|
COLD APPETIZERS
Smoked Salmon Pastrami Style 9.50
Smoked Brook Trout Filet 9.00
Served w/Horseradish on the side
Discovery Bay Oysters 2.50
Served Raw on the Half Shell. Sold by the piece
Honeydew Melon 8.50
Served w/ Imported Prosciutto di Parma
Jumbo Shrimp Cocktail 9.50
Smoked Yellow Fin Tuna Sliced 9.50
Served on Mesculin
HOT APPETIZERS
California Jumbo Asparagus 8.50
Steamed Served w/ or w/o Hollandaise Sauce
Mediterranean Octopus Broiled 10.50
Sauteed Garlic in Olive Oil
Snails 8.50
sautéed in Cognac Sauce over Linguini
Portabella Mushrooms 8.50
sautéed in Garlic Sauce
New Zealand Green Mussels 9.00
baked in a Red Sauce of Sliced Tomatoes, Onions, Green & Red Sweet Peppers
Jumbo Shrimp Pan 10.50
Sautéed in Cognac Sauce
FRESH FISH & SHELLFISH
Branzini Filet or Whole Fish (2 lbs.) Broiled 24.00
New Bedford Sea Scallops 23.00
Broiled Served in Dill Sauce
Red Snapper Filet 19.95
Baked in Olive Oil and Sauteed Onions
New Zealand Langostinos 32.00
Broiled Served Butterfly Style
Canadian Halibut Steak 22.95
pan sauteed served with Shrimp Sauce
Jumbo Shrimp 19.95
Sauteed in Cognac Sauce over Linguini
Seafood Broiled Combination 20.95
Sea Scallops, Grey Sole & Jumbo Shrimp
Portuguese Fisherman Rice Stew 49.00
w/ Shellfish, Lobster, Mussels, Clams
Chilean Sea Bass 22.95
Broiled Served with Capers Sauce
Yellow Fin Tuna in White Wine 24.00
a Touch of Garlic Mustard Sauce and Fresh Coriander
Brook Trout Filet 17.00
Pan Sautéed Topped with Roasted Sliced Almonds
Norwegian Dry Cod Fish 21.95
Bacalhau, Broiled served in Oil and Garlic
Jumbo Shrimp 19.95
Broiled Butterfly Style in Lemon Sauce
Mariscada 22.95
Portuguese Style Bouillabaisse of Fish and Shellfish in Red Sauce
Maine Lobster 19.00
Broiled or Steamed Sold by the lb.
Imported Dover Sole (Whole or Filet) 35.00
Served with Meuniere on the side
MEATS
Veal Chop 32.00
served w/broccoli rabe
Rack of Lamb 31.00
Broiled Served w/ a touch of garlic sauce
Sirloin Steak Char-Broiled 24.00
Served with Portobello Mushrooms
Loin of Pork Alentejo 18.00
Cubes of Loin, Little Neck Clams Sautéed in Wine and Fresh Coriander
Chicken Char-Broiled 14.50
Served with Garlic & Fresh Parsley Sauce
Long Island Duck 19.95
Roasted Served w/Calvados Sauce
Paelha 24.00
Combination of Shellfish, Chicken & Pork over Saffron Rice
Tenderloin Filet Mignon 41.00
Broiled served with 9 oz. lobster tail
Roasted Baby Suckling Pig 19.00
|
