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Appetizers
Scallion Pancake 3.00
Szechuan Wonton 4.50
Vegetable Dumpling 4.50
Chicken Lettuce Wrap 7.00
Salt & Pepper Calamari 6.00
Shrimp Dumpling 6.00
Noodle Soup
Vegetable or Chicken 5.00
Pork or Pickled Cabbage 5.00
Pork & Salted Mustard Green 5.00
Stewed Beef 5.00
Mixed Noodle 5.50
Mixed Noodle w. Thick Egg Drop 5.50
Seafood 6.50
Vegetables
Buddhist Delight 7.50
Mixed vegetables in brown sauce.
Tofu Home Style 7.50
Lightly fried bean curd w/ mixed vegetables in a spicy brown sauce.
Bill & Harry’s Gourmet
Baby Boy Choy (seasoned Chinese spinach)
Chicken or Beef 11.00
Shrimp 12.00
Scallops 13.00
Dishes are sautéed in a brown sauce.
Peach Chicken 10.50
Peach Shrimp 12.00
Dishes are sautéed w/ peach, snow peas, red pepper in a brown sauce.
Triple Crown 11.00
Sliced beef, chicken, shrimp, sautéed w/ vegetables in garlic flavored brown sauce.
Salt & Pepper Shrimp 12.00
Lightly breaded fried shrimp & sautéed with salt & black pepper.
Seasonal Asian Vegetable 8.50
Mixed Pan Fried Noodle 10.00
Chilean Seabass Seasonal
Pan fried w/ snow peas, red pepper & onion in black bean sauce, w/ broccoli.
Peking Duck: Whole 28.00
Half 15.00
Bill & Harry's Chicken 10.50
Marinated chunks of chicken deep fried & sautéed w/ seasonal vegetables in a
special brown curry flavored sauce
Bill & Harry Chef Specials
Soup & Appetizers:
Bill & Harry’s Wonton Soup 5.25
Salt & Pepper Calamari 6.00
Entrees:
Asian Seasonal Vegetable 9.50
w/ Chicken or Beef 11.00
w/ Shrimp & Scallop 13.50
Fresh Pepper w/ Chicken 11.00
w/ shrimp or fish filet 12.00
Coconut Shrimps 14.00
Lobster Tail w/ Mango Sauce 14.00
Chilean Sea Bass w/ Black Bean Sauce 15.00
Crispy Whole Fish 16.00
Salmon w/ Teriyaki Sauce 12.00
Whole Lobster (any style) S.P.
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