|
Hot & Cold Antipasto
Shrimp & Scallops $14
W/ Champagne & Cream
Spiedini Romana $11
Lightly fried Italian bread & mozzarella finished w/ anchovy sauce.
Eggplant Rollatini $11
Fried Calamari $12
Mussels Portifino $12
W/ cream, cognac, & prosciutto
Escargot $12
In a demi-glace’ w/ puff pastry
Crab Cake Fresco $14
Over fresh salad
Mozzarella, Peppers & Tomato $13
Sliced Prosciutto & Melon $13
Beef Carpaccio $13
Thinly sliced raw filet mignon
Clam Cocktail $12
Arugula & Fennel Salad $8
Caesar Salad $8
Pasta
Capellini Vongole $18
Red or white clam sauce
Penne Maremonte $18
Vodka, shrimp, asparagus, & mushrooms
Whole Wheat Spaghetti Carbonara $18
Cream, eggs, pancetta, & scallions
Gnocchi Bolognese $18
Fettuccini & Shrimp Alfredo $18
Tortellacci in Walnut Cream Sauce $18
Homemade ravioli made on premise
Risotto Shitake $19
Assorted mushrooms
Risotto w/ Assorted seafood $19
Entrees
Chicken Sorrentina $19
Eggplant, prosciutto & fontina cheese
Chicken Romana $19
Artichoke, sundried tomato & prosciutto
Chicken Scarpiello $17
Garlic & herbs
Chicken Cacciatore $17
Shrimp Stuffed w/ Crab Meat $26
Shrimp & Calamari Diavolo $24
Red Snapper Marechiara $26
Tomato broth, clams & mussels
Flounder Francese $22
Grilled Swordfish $24
Marinated w/ fresh herbs
Tilapia Provencal $19
Tomato white wine & capers
Salmon Sautéed & Baked $24
White wine, peppercorns & scallions
Filet Mignon Barolo Sauce $30
Filet Mignon & Loin of Pork Duo $34
Truffle brandy sauce
Veal Pilliard Capricossa $28
Sliced thin, grilled & topped w/ tomatoes
Veal Milanese Fresco $28
Loin of Pork $24
Marsala, wild mushrooms & walnuts
Angus Sirloin Steak $34
Served grilled, pizziola or Au Poive
|
