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Assaggini
Tortino di carciofi 9.50
Artichoke Pie w/ tomato basil sauce & tartufo oil.
Portobella in padella 10.25
Mushrooms pan fried.
Sauté di vongole o cozze 11.25
Sautéed clams or mussels in white or red sauce.
Pizzette con gorgonzola 10.75
Thin crispy small pizza covered with creamy gorgonzola cheese.
Antipasto freddo nostrano 25.00
A tempting array of traditional cold antipasto ingredients.
Frutto di granseola finta 12.75
Grilled shrimp encircled with a ringlet of tender calamari and topped with crabmeat.
Gamberi e vongole al forno 9.50
Shrimps and clams oven baked.
Oysters e oysters 11.75
Oyster mushrooms stuffed with oysters.
Prosciutto e melone 11.50
Farinacei
Fusilli Napoletani 18.00
Handmade pasta w/ Sunday ragu & bufala ricotta
Agnolotti Pugliesi 18.00
Fresh made pasta stuffed w/ sausage & broccoli rabe in caramelized garlic sauce
Tortiglioni con salse di granseola 21.50
Rigatoni in king crabmeat pink cream sauce
Penne alla vodka 16.50
Linguini alle vongole straniere 19.50
Linguini pasta & clams in white or red sauce
Spaghetti alla carbonara 16.50
Pesce
Gamberoni a piacere 25.50
Jumbo shrimp prepared francese, marichiara or fra Diavolo.
Zuppa di pesce 33.00
Medley of seafood sautéed in a light marinara or in a fish broth with white wine.
Branzino Mediterraneo 26.00
Sea bass grilled or in cherry tomato sauce.
Specialita di Carne e Pollame
Braciole di maiale 23.00
Pork tenderloin stuffed with raisins, pignoli, garlic & parsley in a brown sauce with fruit preserves and mustard.
Scaloppina a piacere 24.00
Veal prepared francese, pizzaiola, marsala, piccata, saltimbocca or parmigiana.
Osso buco 29.50
Bistecca alla fiorentina 33.00
Black Angus steak grilled w/ garlic & rosemary.
Fegato all'uva Italia 23.00
The freshest calves liver, shallots, pistachio, white grapes and dessert wine.
Cotolette d'agnello grigliate 36.00
Lamb chops grilled w/ balsamic vinegar baby onions & pan fried artichoke hearts.
Petto di pollo a piacere 22.00
Breast of chicken francese, pizzaiola, marsala, piccata or parmigiana.
Costolette Napoletana 23.00
Pork chops pan seared to perfection, with vinegar peppers and fingerlings.
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