|
APPETIZERS
Metuchen Inn Calamari 9.50
Portabello, roasted peppers, spinach orzo salad, basil aioli
Crostini Sampler 10.50
Eggplant tapenade, Tuscan white bean, rock shrimp, beef tartar
Crab & Tuna Tower 13
Avocado salad, cucumber radish relish.
Sicilian Meatball 8.50
Goat cheese polenta
Home Made Charcuterie 9.50
Chef’s pate’s & galantines, grain mustard, red onion marmalade, grilled crostini
Red Wine Poached Octopus 12
Taramosalata, frisee
Grilled Asparagus & Poached Egg 8.50
Garlic, rosemary breadcrumb
Pulled Pork Napoleon 7.50
Dried fruit compote, melted brie, port wine reduction.
Little Neck Clams 10.50
Spanish chiorzo, black bean broth, cilantro.
PEI Mussels 9.50
Plum tomato, fennel, garlic, fresh basil.
SALADS
Warm Spinach 8.50
Crispy pancetta, fresh mozzarella, shallot herb balsamic vinaigrette.
Panzanella 7.50
Toasted croutons, roasted beets, vine ripened tomatoes, red wine vinaigrette.
Arugula Salad 8.50
Goat cheese brulee, berries, candied walnuts, oranges & multi grain vinaigrette.
Mesclun Greens 7.50
Olives, roasted peppers, tomatoes, red wine vinaigrette
ENTREES
Braised Shortrib Pappardella 11
Pea, roasted pearl onions, sagu
Grilled Shrimp Garganelli 11.50
Double cream, pancetta, scallions, sundried tomatoes.
Mushroom Ravioli 9
Carmelized mushrooms, melted leeks & porcini truffle cream sauce.
Black Angus Tagliatelli Bolognese 11
Grilled garlic bread, port wine onion marmalade.
Lemon Pepper Fettuccini w/ Scallops 12
Pancetta, porcini, oven dried tomatoes.
Grilled Filet Mignon 29
Sweet potato gratin, rappini, cabernet veal glace.
Rack of Lamb 28
Lentil ratatouille, pearl onions, lamb jus
NY Strip 26
Roasted root vegetable butternut squash compote, rosemary veal glace.
Pork Osso Bucco 22
Soft polenta, braised escarole, parmigiano.
Herb Marinated Poisson 19
Confit leg, toasted walnut wild rice, braised red cabbage.
Golden Seared Sea Scallops 24
Braised red lentil, fennel, crispy leeks.
Grilled Swordfish 26
Black bean celery root puree, mango asparagus salsa cruda.
Pan Seared Salmon 23
Risotto Verde, wild mushroom blend, mustard buerre blanc.
Sesame Crusted Tuna 28
Wasabi vegetable tempura, radish seaweed salad, tamari lime vinaigrette.
Roasted Garlic Crusted Halibut 29
Caramelized fennel, Sunday dinner white bean ragu.
|
