Sharing Plates
Sharing Plates – a new way to dine.
Order many different plates to share and enjoy with your group.
Cajun Popcorn Shrimp
Beer battered shrimp served with spicy sherry wine and orange ginger dipping sauces. $8
Seared Mini Beef Roulades
Green Onions & chopped garlic rolled in thinly sliced top sirloin and marinated.
Served w/ port wine & honey reduction. $9
Crawfish, Andouille, Red Pepper Ravioli
In a light seafood, roasted tomato broth $12
Natchitoches Beef Pies
Creole seasoned choice ground beef wrapped in a flaky pie crust and baked $7
Wild Mushroom Mini Pizza Forestier
Pizza dough with Criminni, Portobello, Shitake & Oyster mushrooms,
cheese/roasted pepper, baked until golden brown $9
Garlic & Herb Roasted Clams
Little neck clams steamed in a white wine, butter, garlic & herb sauce $12
Cajun/Creole Fare
Shrimp Creole
Gulf Shrimp served with long grain rice in traditional N’awlins spice sauce blend $16
Vegetarian Zucchini Boat
Seedless zucchini “boat” corn floured, fried & stuffed w/ ratatouille, w/ long grain rice
& smothered in a roasted vegetable sauce. $14
Crawfish Etouffee
Tender crawfish tails sautéed and served with long grain rice. $16
Stuffed Sole with Lobster Sauce
Fresh North American sole is baked with a cornbread and shrimp stuffing, topped with a
lobster sauce and served with long grain rice and vegetable du jour $19
Seafood Jambalaya
Gulf shrimp, New Zealand mussels, Scallops, Calamari, and Andouille sausage are simmered
in a rich Creole sauce, served over long grain rice.(Mildly spicy) $26
Fresh Fish Du Jour
Freshest selections prepared grilled, blackened, bronzed or bourbon glazed,
with vegetable & rice, jambalaya or potatoes. Market Price
Sirloin Steak, Jack Daniels Bourbon Glaze
A 14 oz prime sirloin filet is grilled to your liking and served with garlic whipped potatoes and fresh Vegetable du jour. $26 Add four Jumbo Shrimp (blackened, bronzed or grilled) $5
Stuffed Pork Chops
Two 6 oz center cut pork chops stuffed w/ a cornbread & toasted pecan dressing, seared
w/ Old Bay spices w/ mashed sweet potatoes & collard greens. $20
Chicken and Sausage Jambalaya
Boneless chunks of chicken, sliced Andouille sausage & Tasso ham simmered w/ rice, tomatoes, vegetables & special blend of seasonings. Served over Creole sauce. $14
Organic Chicken Breast
Stuffed w/ Brie cheese, pan roasted & served over wild mushroom risotto w/ a balsamic
cream sauce & grilled asparagus. $16
Blackened Chicken & Shrimp Alfredo
Boneless breast of chicken & Gulf Shrimp in our own spices, blackened in an iron skillet,
tossed w/ broccoli florets, roasted red peppers & linguine in a creamy Alfredo sauce. $16
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