APPETIZERS & SALADS
La Tartara di Tonno con Avocado 13
Ahi tuna w/ Dijon, lemon, olive oil & Avocado
I Gamberoni grigliati con fagioli bianchi 13.50
Grilled jumbo shrimp w/ white bean salad
I Funghi Saltati con Mentuccia 9
Braised oyster mushrooms w/ X-virgin olive oil & mint
I Calamari alla Griglia 12.50
Tender grilled squid marinated with fresh thyme and roasted pepper vinaigrette
Il Capraccio Di Manzo 10
Seared Beef carpaccio with arugola and shaved parmigiano cheese
Il Capraccio di Salmone 10
Salmon w/ lemon and X-virgin olive oil.
La Tonino Salad 8
Endive, radicchio, carrots & tomato w/ lemon dressing
Le Insalata Mista 7
Baby field greens w/ balsamic vinaigrette
Classic Caesar 7
Fantasia 9
Fennel, grape fruit, shrimp
PASTA
I Cavatelli con Salsiccia e Funghi 18.50
Cavatelli tossed with sweet Italian sausage, mushrooms and fresh tomato
Gli Gnocchi alla Sorrentina 16.50
Potato gnocchi w/ tomato, capers & oregano
I Tordelli alla Bolognese bianca 20
Meat ravioli w/ root vegetable meat sauce
Gli Agnolotti all’ Aragosta 20
Lobster and crabmeat ravioli served with cherry tomatoes and a touch of cream
Le Linguine con Cardoncelli e Fave 18.50
Linguine w/ cordoncelli mushrooms & fava bean puree.
La Spaghetteria Con Vongole 17
Baby clams w/ white wine and fresh herbs
I Ravioli di carciofi e porri 20
Leek & artichoke ravioli w/ tomato & pancetta
I Rigatoni alla Vodka 16.50
w/ Pancetta, onions & vodka cream sauce
Le Pennette Bolognese 16.50
Penne with meat sauce.
Risotto del Giorno MP
Slow simmered Arborio rice of the day
ENTREES
Il Cosciotto di Pollo alla Valdostana 18.50
Chicken breast stuffed w/ mozzarella and prosciutto in a rosemary balsamic glaze
La Cotoletta Capricciosa 27
Breaded veal cutlet topped with arugula, tomatoes & mozzarella.
L’Ossobuco con Risotto 34
Slow braised veal shank w/ saffron risotto
Le Scaloppine ai Funghi di Stagione 27
Tender Veal scaloppini sautéed with mixed mushrooms and white wine
La Tagliata di Manzo 32
Grilled rib-eye steak sliced thin topped w/ arugula, parmigiano & balsamic vinegar
La Trota alle erbe 19
Boneless rainbow trout sautéed with fresh herbs, lemon and white wine
Il Salmone all’Acqua Pazza 21
Filet of salmon baked w/ wine & tomatoes
Il Branzino Selvatico alla Livornese 23
Wild stripe bass sautéed with onions, capers and fresh tomato
La Grigliata di pesce 28
Grilled mixed fish
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