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ANTIPASTI, ZUPPE & INSALATE
Antipasto Rustico $10.75
Cold antipasto
Carpaccio Di Manzo $10.75
Thin sliced beef
Grilled Portobello $10.95
Topped w/ goat cheese, balsamic & olive oil
Asparagus Rollatini $10.75
Steamed asparagus, wrapped w/ prosciutto & cheese in garlic & oil
Clams Pusillipo $9.95
Steamed clams in white or red sauce
Gamberoni con Aglio e Olio $11.95
Shrimp in garlic & oil w/ mixed salad
Calamari Fritti $9.95
Pasta Faggioli Bean soup w/ pasta $6.95
Minestrone Milanese $6.95
Stracciatelle Romana $6.95
Spinach & egg drop soup
Tricolore con Parmigiano $7.75
Arugula, endive & radicchio, parmesan
Insalada Di Roma $7.95
Greens & endive, in truffle oil & honey balsamic dressing
Spinach Salad $7.95
Fennel, apple, walnut & feta, apple balsamic
Insalata Di Cesare for 2 $14.00
PASTE
Capellini Pescatore $19.95
Angel hair w/ shrimp, calamari, mussels & clams in red sauce.
Fettuccini ala Porcini $15.95
Mushrooms, zucchini, in porcini sauce.
Spaghetti Aglio, Olio, Peperoncino e Gamberini $17.95
w/ Sautéed shrimp, pinch of red pepper
Homemade Ravioli Di Pomodoro $15.95
Cheese ravioli, in light tomato sauce
Homemade Ravioli De Pollo $16.95
Chicken ravioli, asparagus, arugula & parmesan, in garlic & oil
Linguini Venezia $15.95
Linguini w/ chicken, broccoli & sun-dried tomatoes in garlic & oil
ENTREES
Pollo Venezia $16.95
Chicken breast, dipped on parmesan cheese, with scallions & white wine
Pollo Mostarda $16.95
Chicken breast topped w/ sliced zucchinis and fontina cheese in a light dijon sauce
Pollo Valostano $17.95
w/ Prosciutto, fontina cheese, 3 types of mushroom in Barolo wine
Vitello Elsado $18.75
Breaded veal cutlet w/ steamed asparagus, fontina cheese, in white wine & lemon
Vitello Santa Elena $18.75
Scaloppini sautéed with artichoke hearts & mushrooms in a white wine sauce.
Costoletto Valdostano $30.95
Single cut veal chop, stuffed w/ fontina cheese & prosciutto di Parma,
sautéed in red wine demi-glaze, w/ Portobello mushrooms
Bistecca Di Porcini $26.95
Broiled sirloin steak w/ porcini mushrooms
Filetto di Manzo Al Ferri $33.95
Broiled filet mignon
Salmone in Salsa Imperiale $22.95
Sautéed in wine & parsley sauce w/ spinach
Snapper Provencale $25.95
Filet of red snapper w/ chopped roasted peppers & italian herbs & white wine.
Gamberi Fra Diavolo w/ Spaghetti $23.75
Shrimp in spicy marinara over spaghetti
Zuppa di Pesce alla Venezia $26.75
Seafood combo over linguini in a red sauce
Tilapia Piccolo Luigi $23.95
Sautéed w/ tomatoes, scallions & shrimp.
VERDURI E CONTORNI
Broccoli or Spinach in garlic & oil $6.95
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