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Bar Menu Specialties
SIGNATURE | RADICAL In this section we offer a selection of our signature cocktails crafted by our
SM23 mixologists by using molecular technique in our foams and grilled juices as well as a radical use of ice: using giant ice spheres and double frozen ice.
Burnt Lemon & Vanilla Margarita
burnt lemon deliciously married with vanillainfusedpatron anejo tequila, cointreau,
finished with a hint of demerera syrup served straight up.
Scorched Lime & Ginseng Daiquiri
ten care rum shaken with freshly charred lime juice & finished with grilled ginseng and a whisper of ginseng liqueur served in a couplet glass.
SM23 Colada
a simple but radical fusion of premium light and dark rums with a subtle amount of apricot and passion fruit liqueurs, balanced with pressed pineapple and orange juices, and lightly crowned with over proof rum served straight up atop a nitrogen charged coconut foam & finished with toasted coconuts.
SM23 Cuba Libre
a simple yet cutting edge twist on this classic cocktail we simply pour a healthy amount of myers dark rum over one of our homemade SM23 cuba libre sphere, ass a twish of fresh lime
served short with a side of cola
SM23 Espresso Martini
an invigorating marriage of freshly charged espresso and kahlua with a bit of vanilla and a
healthy measure of belvedere vodka served straight up with a nitrogen charged espresso
foam and roasted espresso beans
PRE
Our pre-dining cocktail selection may be enjoyed both as an aperitif style experience and equally regarding sampled on their own where there light invigorating flavors maybe trailed.
Asian Influence- a mouthwatering blend of freshly plucked lychees and freshly pressed apple juice perfectly married with fresh ginger and kaffir lime, and spiked with belvedere vodka
served long over crushed ice
English Garden
succulent green apples perfectly balanced with fresh ripe cucumber and freshly pressed apple juice, spiked with Plymouth gin and elderflower cordial
served straight up.
Pink Grapefruit & Rose Mojito
slapped mint leaves and pink grapefruit
muddled with rose syrup, then shaken with ten cane rum and ruby red grapefruit juice served long over crushed ice.
Raspberry Bellini
a hint of belvedere vodka shaken with freshly pressed raspberries and chambord with a layer of champagne elegantly layered atop, SM23 style served in a champagne flute
Raspberry & Lemongrass Martini
plump fresh raspberries muddles then shaken with belvedere vodka, japanese sake, crθme de framboise, and finished with homemade lemongrass syrup & freshly squeezed lemon juice
served straight up
SM23 Bellini
belvedere vodka muddled with fresh ginger and lychees with a trickle of elderflower cordial, shaken with champagne layered atop, SM23 Style.
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